Reserva Sauvignon Blanc 2020, Ventisquero, Casablanca Valley
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Crystal-clear, pale yellow with light green hues. The nose reveals a blend of citrus and tropical fruit, such as limes, grapefruits, pineapples and pears, complemented by floral notes and a hint of minerality. The mouth is elegant, fresh and has well-balanced acidity.
Ventisquero Wine Estates are in the enviable position to own 100% of their vineyards in Chile’s most important wine producing areas. They have unrivalled winemaking expertise, headed up by Felipe Tosso Bruna.
The must was protected from contact with the air throughout the process, which began with a cold maceration for 12-14 hours to increase the contact between the juice and the skins of the grapes. Next came a slow fermentation at a constant temperature of between 12°C and 15°C, which enabled the fruit and mineral aromas typical of the variety to be drawn out.