Mouraz Branco 2017, Casa De Mouraz, Dao
It has great body, structure and acidity and the characteristic poise of Dão whites. It spends eight months on its lees with batonnage. From its crisp green-fruited start to its satisfying finish it exudes class and confidence.
This family-led winery, established in 2000 and situated in the heart of the Dao region of Portugal, is committed to a philosophy of sustainable viticulture and authentic winemaking.
The farms are spread over several parcels, with altitudes ranging from 140-400 metres, and a range of different soils (granite and clay). The winery practices minimal intervention in their farming to ensure the utmost expression of the terroir.
Decantation for 24 hours. Natural co-fermentation with controlled temperature in stainless steel tank. It remained on fine lees for 8 months (with battonage).