Estate Chardonnay 2021, Te Mata, Hawkes Bay
Superbly fragrant on the nose with lemon, white peach, popcorn and fresh pineapple. The palate opens out to lemon curd, crème brûlée, toasted cashew with a slight touch of flint and smoke. Juicy acidity, gives a liveliness and lingering finish to this wine that just goes on and on.
Te Mata Estate was established in 1896 and remains family-owned, creating small batches of internationally recognised wines from their Hawkes Bay vineyards and in New Zealand’s oldest wine cellar.
No Vinification / Viticulture information available.