E’ Etna Rosso 2015, Cantine Paolini, Terre Siciliane IGP

£ 19.50

Out of stock


BlendNerello Cappuccio, Nerello Mascalese
RegionTerre Siciliane IGP

Tasting Notes

French oak barriques gives this wine a lovely light-medium bodied texture, with a complex profile of black fruits with hints of tobacco on the finish and good structure.

The Producer

Cantine Paolini has a history spanning over half a century that began in 1964 in Marsala, the westernmost city in Sicily. In a fertile territory for the cultivation of vines and for cooperation, a group of far-sighted winemakers decided to join the individual forces and skills to enhance the most suitable soils and improve the production of grapes into wine. In 1972 the first harvest took place and since then the path of the Cellar has been in continuous expansion.
The rural center once inhabited by winemakers is located in the Paolini district, from which the winery takes its name. The origins of the name are even older, dating back to the beginning of the 16th century when the Paolotti monastic order began to cultivate vineyards in the same places as today.


he wine spends ten months in large French oak barrels, and is rested in bottle for six months.


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