Cuvee Brut Sous Bois NV, Billecart-Salmon
Dried fruits, fresh citrus and white flesh fruits are coupled with finely buttered seductive notes on the nose. The palate bursts with brioche and toffee thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.
It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.
Thus, over 7 generations, each member of the family has endeavoured to continue the family tradition, staying faithful to the same motto: “Give priority to quality, strive for excellence.
verything about this wine is distinctive. It’s a champagne that seduces. It’s made from the three champenois grape varieties in equal proportions and is vinified in oak, which bestows upon it a beautiful balance and a great elegance between the finesse of the bubbles and the strength of its character.