A Quick Guide to Albariño

Albariño, also known as Alvarinho in Portugal, is a refreshing zesty aromatic white grape predominantly from the Rias Baixas region of Galicia in Spain. It continues to grow in popularity as a go to white wine particularly when it comes to pairing with food.

About the wines

Albariño wines are typically dry and have a distinctly refreshing acidity. They are known for their aromatic qualities, with aromas of white flowers, citrus fruits, and stone fruits like peach and apricot. The wines often have a saline or mineral character, which is influenced by the proximity of the vineyards to the Atlantic Ocean. Albariño wines are generally light to medium-bodied, with a crisp and refreshing finish.

Albariño is primarily produced as a still, dry white wine. However, it can also be used in the production of sparkling wines. In recent years, some producers have also experimented with oak ageing, resulting in a more complex and textured style of Albariño.

Notable regions

Albariño is primarily grown in the Rías Baixas region of Galicia, located in the northwest of Spain. The region’s cool and damp climate, influenced by the Atlantic Ocean, provides ideal conditions for the grape to thrive.

Albariño is also grown in other parts of Spain, such as Ribeiro and Valdeorras, as well as in Portugal Vinho Verde region, where it is known as Alvarinho.

You might also find a few examples of Albariño popping up from California and Uruguay as they start to develop these wines as well.

Try with

Albariño wines are incredibly versatile when it comes to food pairings. Their vibrant acidity and refreshing character make them a great match for seafood, particularly shellfish like oysters, clams, and prawns.

They also pair well with white fish, sushi, and light pasta dishes. The citrus and stone fruit flavours of Albariño complement salads, fresh cheeses, and dishes with tangy or citrus-based sauces.