Albarino Lias 2013, Bodegas Laureatus
The most intense from the Laureatus family, this wine has stand out complexity on the nose with ripe fruits such as peach and mango, complimented by minerality and delicious honied pastry. The palate has richness and persistence with the characteristic acidity from the Albarino grape providing mouthwatering structure.
From a family fishing business, to making the perfect wines to match. Albariño at its best. If you don’t believe us, ask Wines from Spain.
Selection of grapes from the highest areas of our estate called “Tomada de Morozas”. Fermentation on lees in French oak barrels of medium toast and 250 liters of capacity. Removed weekly by batonnage technique for about 3 months, after which it is transferred to a stainless steel tank for aging for 2 more years. It is clarified,
stabilized by cold and bottled after passing all the analytical and tasting controls by the Regulatory Council. It keeps for one year in the bottle before proceeding to its sale.