Sancerre 2023, Domaine Balland, Bue

Scents of ripe peach and citrus fruit with undertones of white flowesr. Crunchy ripe apple and good minerality on the palate with a rich and delicate finish.

Jean-Paul Balland has handed over the running of the domaine to his two daughters, Elise and Isabelle. Isabelle’s husband Julien joined the Domaine in 2017. Burgundy-trained oenologist Isabelle makes the wines, and Elise runs an impressively efficient office. They have some 20 hectares with fine plots on Le Grand Chemarin and Le Chêne Marchand. New impressive cellars were completed just in time for the 2015 vintage and the wines are even better! The wines of Bué are full and rich in style, the Balland wines are a classic example from this village.

Their Sancerre Blanc comes from a mixture of limestone pebbly stones “caillottes” and calcareous-clay “Terres Blanches”. The wines are fermented and aged in stainless steel and undergo regular bâtonnage.