No Lemon, No Melon 2022, Chateau Picoron, Saint Emilion

Crisp white peach, freshly cut flowers, and a hint of churned butter, with a clean, refreshing body.

The Chateau Picoron estate has been producing wine for 2,000 years and surrounded by some of the most famous names in wine in St Emillion. Since Glenda and Frank took over in 2015, they are ripping up the rule book and doing some seriously cool things with Merlot. Their philosophy ‘express the past and welcome the future’ is respectful and celebratory of the legacy of the estate, yet pushing the boundaries, inspiring the next generation. Production here is the definition of family run and hand-made, and they are very passionate about sustainable farming, following organic practices, and all their wines are vegan.

Made from 100% Merlot, the red berries are gently pressed, fermented with Australian yeast, and aged in oak barrels.