Kameraderie 2021, Lukas Van Loggerenberg, Paarl, South Africa

These grapes were picked when optimally ripe and produced a wine that’s very true to it’s terrior and place. With stone fruit flavours like peaches with lovely delicate floral aromas and a hint of spicy.

Van Loggerenberg Wines is a family-run winery based in Paarl, making low-intervention, site-specific wines from vineyards mainly in the Stellenbosch and Swartland appellations. “For me, freshness and purity are paramount. I want to express the vineyard sites with elegance, balance and bags of flavour – Lukas van Loggerenberg, Winemaker.

Grapes were destemmed and pressed and left overnight to settle in stainless steel tanks. The 1968 vineyard was fermented in Italian concrete tank.the 1980 planted vineyard was fermented in 500 litre French oak barrels. Both parcels was left on their lees for 10 months without batonage. No commercial yeast or enzymes were used during the winemaking process.