Grillo Appassimento 2020, Miopasso, Sicily

The colour is straw yellow with flecks of gold. On the nose there are notes of dried fruits and nuts, with hints of oranges and grapefruit. On the palate it is an explosion of flavours like lime, pineapple, grapefruit and almond.

Miopasso is a high quality range of wines made from indigenous Italian grape varieties.

Following a very gentle de-stemming, we leave the wine to decant for about 24 hours and then fermentation takes place at about 17-18C° for about 12-15 days. The wine rests on its fine lees for about 3-4 months before bottling.