Chablis 1er Cru Fourchaume 2022, Domaine Sébastien Dampt

The nose has a lovely dairy note with some crushed rock touches, while the palate has some ripe citrus fruit, a creamy texture and tingling, salty finish. Very fresh.

After working closely with his father Daniel and brother Vincent at Domaine Daniel Dampt, Sébastien created Domaine Sébastien Dampt in 2007. A calm, considered young man, Sébastien Dampt is completely dedicated to his craft, and has a deep understanding and passion for Chablis.

Vinification methods remain classic: pneumatic pressing, settling, fermentation in temperature-controlled vats at 20°C, systematic malolactic fermentation, fining and light filtration. The wines are bottled under inerting with nitrogen in order to avoid any premature oxidation.