Bacchus 2021, Gifford’s Hall, Suffolk

Fresh aromas of elderflower, nettle and punchy green fruit. A hint of lychee can be tasted on the palate with a flinty finish.

Giffords Hall is a famliy owned vineyard on the grounds of an ancient glacial riverbed near Bury St. Edmonds and have been producing wine there for over 20 years.

Situated on an ancient glacial riverbed, their 19-acre site grows upon fertile sandy loam soil over gravel to produce quality grapes, high in natural sugars and acids, which lend themselves particularly well to sparkling and still wines. It’s this special terroir which gives the wine its dry flinty quality and delicate floral accents.