Bonarda 2022, Aguijón de Abeja, Catamarca Province

The organic fruit from the cooler north of Argentina displays fresh black cherry flavours. Unfined and unfiltered this smooth medium bodied wine is a great alternative to Malbec.It’s produced by brothers Hector and Pablo Durigutti who are pioneering an evolutionary change in Argentina’s winemaking philosophy. With emphasis on terroir and fresh, bright focused fruit wines.

Brothers Hector and Pablo are passionate about expressing the characteristics of Argentina’s various terroirs along with freshness and bright, focused fruit, which is enhanced by their preference to age wine in concrete.

Aged in French oak for 6 months.