Montagny Les Crets 2018, Feuillat Juillot

Mineral, chalky nose with a touch of oyster shell and floral notes appearing. Round and smooth palate, essentially floral but with a fresh touch of minerality on the finish.

Francoise Feuillat-Juillot is the daughter of renowned Mercurey producer Michel Juillot and studied oenology at Dijon University before joining Maurice Bertrand at his 14 hectare domaine, which she acquired on his death and renamed in 2004. She is a meticulous winemaker, starting in the vineyard, and makes wines with great poise.

The alcoholic fermentation and the malolactic fermentation take place in thermo-regulated
vats. The wine is aged on lees for 8 months.